Food 2

The quality of food was simply outstanding. The ingredients were more clearly marked this year, which made it easy to make a selection, especially for the people with restrictions. Keep up the good work.

Dan Tesch

I liked the variety of topics and the thoroughness of the presentations. I learned a lot at most of the sessions which is what I needed to delve deeper into the topics after the conference. The knowledge I gained is relevant to my job and is helping me become a better and more valuable engineer to my employer.